• 250 gr unsalted butter, at room temperature
• 250 gr self-rise flour
• 300 gr sugar
• 1/4 teaspoon baking soda
• 3 tablespoon cacao powder
• 200 ml coca-cola
• 75 ml milk
• 2 large eggs, at room temperature

Directions
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1. Preheat the oven to 350 degrees. Sift together the flour, baking soda, cacao and set aside.
2. In a stand mixer fitted with the paddle attachment, mix the butter and sugar on medium speed until airy and creamy.
3. Add the eggs, one at a time, beating well after each addition (scrape down the sides if necessary). Still on medium speed, add the cococa-cola and milk and mixing until well incorporated.
4. Add the flour, baking soda and cacao. Make sure that all the ingredients are well incorporated but do not overbeat.
5. Spoon the batter into the single cake pan.
6. Bake for 40 minutes, or until a toothpick inserted in the center of the cupcake comes out clean.

For topping

• 60gr unsalted butter, at room temperature
• 2 tablespoon coca-cola
• 3 tablespoon cacao powder
• 200 gr powdered sugar, sifted

In a medium bowl, combine all topping ingredients.

❤ Jelanie