French toast by Call me cupcake

1 Comments

1. Margareth says:

   1

   January 23, 2013 at 16:29

   French toasts is my favourite meal. Here is one of my best recipes:
   1 cup packed brown sugar
   1/2 cup butter, cubed
   2 tablespoons light corn syrup
   1 cup chopped pecans
   12 slices Italian bread (1/2 inch thick)
   2 large tart apples, peeled and thinly sliced
   6 eggs
   1-1/2 cups milk
   1-1/2 teaspoons ground cinnamon
   1 teaspoon vanilla extract
   1/4 teaspoon salt
   1/4 teaspoon ground nutmeg
   1/2 cup packed brown sugar
   1/4 cup butter, cubed
   1 tablespoon light corn syrup
   Directions
   In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13-in. x 9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top.
   In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight.
   Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned.
   In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened. Serve with French toast. Yield: 6 servings.
   Try it, you’ll will not regret!

   Reply