Smashed Berry, Lime and Coconut Yogurt Ice Pops

Gourmand: Smashed Berry, Lime and Coconut Yogurt Ice Pops

Smashed Berry, Lime and Coconut Yogurt Ice PopsSmashed Berry, Lime and Coconut Yogurt Ice PopsSmashed Berry, Lime and Coconut Yogurt Ice PopsSmashed Berry, Lime and Coconut Yogurt Ice Pops

Gourmand: Smashed Berry, Lime and Coconut Yogurt Ice Pops

Smashed Berry, Lime and Coconut Yogurt Ice Pops

makes about 8 medium-sized ice pops

Ingredients
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  • 8 oz mixed berries (raspberries, blackberries, olallieberries, etc.)
  • juice of 1 lime, freshly squeezed
  • 3½ Tbspn sugar
  • 16 oz Greek yogurt
  • 1/2 cup + 2 Tbspn coconut milk (with cream)
  • big pinch of salt

Directions
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  1. Mix together the berries, lime juice, and 1 Tbspn of sugar. Let sit for 10 to 15 minutes, then mash roughly with a fork. Set aside.
  2. In a separate bowl, mix together the Greek yogurt, coconut milk (with cream), 2 1/2 Tbspn of sugar, and salt. Fold in the berries — juice and all — but make sure to leave streaks. 
  3. Fill ice pop molds and freeze for about 30 minutes to an hour, then insert ice pop sticks halfway. Freeze until solid — about 4 hours or overnight.
  4. To unmold, dip the popsicle molds in running water or leave out for a few minutes. 

Note on coconut milk: make sure to stir together the cream and milk in the coconut milk before using.

 

❤ Jelanie

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